These succulent salmon skewers from Lindsey S. Love of Dolly and Oatmeal are marinated in a Carolina BBQ mustard-based glaze and then grilled over hickory wood chips giving the salmon a smoky full-bodied flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 SeaBear Smokehouse | 2022-08-19 18:46:39 |  127 Views |
Make Wild Salmon Skewers for the Grill l Video Recipe
1 pound salmon skinless and boneless
2 lemons thinly sliced
6 wooden skewers (or more if needed) soaked in water
