Cottage cheese is the secret key ingredient in this amazing cake. While the cheesiness is muted by the fruit the addition of cottage cheese adds protein and keeps the cake moist. The tartness of the lemon is balanced by the sweet blueberries. Enjoy a slice of this cake for breakfast or as an afternoon snack. Or try crumbling it and stirring it into a bowl of cottage cheese or yogurt.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2024-08-06 19:00:08 |  677,647 Views |
Easy Lemon Blueberry Cake Recipe
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Photographer: Morgan Hunt Glaze Food Stylist: Liv Dansky Props Stylist: Julia Bayless
