This easy pumpkin bread gets a protein boost from yogurt and a nutty pumpkin seed topping. Warm spices paired with pumpkin make this the perfect fall breakfast. Bake a loaf on the weekend and enjoy it during the week when you’re running out the door. If you like your pumpkin bread a little sweeter drizzle it with the optional glaze after it’s cooled.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Felu - Fit by cooking | 2021-10-03 13:54:47 |  63,591 Views |
AMAZING Protein Pumpkin Bread – Low in calories and made from scratch!
Catherine Jessee is a Test Kitchen Assistant at Dotdash Meredith Food Studios. She has tested recipes for brands such as Allrecipes EatingWell Food & Wine Real Simple People and Southern Living.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Jen Causey Food Stylist: Jennifer Wendorf Props Stylist: Priscilla Montiel
