Hilary Meyer – FoodGood

Hilary Meyer – FoodGood

HomeCooking Tips, RecipesHilary Meyer – FoodGood

Hilary Meyer is a freelance recipe developer tester and content creator. After graduating from culinary school in 2006 she began freelancing in the EatingWell Test Kitchen developing and testing recipes. Her interest in writing eventually led to a full-time position as an associate editor for EatingWell where she wrote numerous articles for both print and web focusing on tips and advice for home cooks to streamline holiday meals and avoid common cooking mistakes. She left for New York City in 2014 but returned home to Vermont in 2015 where she immediately got back to testing and creating recipes and writing and editing content for EatingWell on a freelance basis.

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EatingWell's Jessie Price Shares Some Healthy Holiday Eating Tips | PeopleTV

Hilary enjoys getting her hands dirty in her own garden and uses what she grows to inspire new healthy recipes that she hopes her two young children will eat. On the weekends you can find her on Lake Champlain swimming and paddleboarding or skiing in the winter with her family and friends.

BA in Anthropology University of Colorado Boulder

AOS in Culinary Arts New England Culinary Institute