I first tasted arepas at a small diner in New York City and fell in love with this stuffed white corn cake. Halfway through my first arepa—filled with black beans beef plantains and salty cheese—I vowed to learn how to make them at home. It’s a truly magnificent delivery system for all your favorite fillings. I went for some spicy pork and avocado but a few days later I made a version filled with caramelized plantains and salty goat feta.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2022-05-21 14:00:07 |  621,813 Views |
How to make Arepas | Easy and with only three ingredients!
2 ½ cups lukewarm water
2 cups precooked white cornmeal (such as PAN®)
¼ cup vegetable oil or as needed
