I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Mary's Nest | 2020-06-13 15:00:07 |  185,322 Views |
How to Make Chicken Bouillon Powder in the Oven or Dehydrator
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Let’s talk about broth and why I started making my own homemade bouillon powder. Last year when I started pre-mixing dry ingredients for soups and stews to take on our camping trips I started looking at vegetarian bouillon options – meals in jars. I wanted great quick one-pot meals that I could make by adding water and just one or two other common pantry staples like crushed tomatoes or chickpeas. A few of my soup mixes call for a bouillon cube. Bouillon cubes are a great way to get a head start on introducing flavors – no matter what you’re cooking. That said many of the commercial options are overly salty and contain artificial ingredients and flavor enhancers and a lot of you wrote in asking for suggestions. So here we are let’s make our own!
