The first time I tried real home-made bread was with my recipe for 7-Ingredient Muesli Bread. I was so happy with the result that I decided to try it again but with whole grains. Mmmm I love whole grains.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Quick Cookie | 2020-03-28 23:08:55 |  3,279,554 Views |
How to make homemade bread – EASY recipe
In my original recipe I let the dough rise for TWO hours in the fridge. But for this bread I was impatient and only let it rise for ONE hour in a warm place. It still rose just fine. The only difference was that it didn't hold its "bread" shape as well and spread out a bit but that was totally fine with me. It still tasted great.
To add more whole grain goodness I kneaded in oats and millet after the first rise. I LOVED the results – the little grains and oats made me feel extra good about all this extra bread I was eating (wink).
You only need 7 ingredients for this bread.
