This long-forgotten cocktail ingredient adds a tasty savory boost to martinis gin and tonics Bloody Marys and other cocktails.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cocktail Time with Kevin Kos | 2022-10-14 15:00:41 |  41,242 Views |
Homemade Cocktail Time Bitters – Allspice
Serious Mealtimes / Marcia Simmons
Cocktail bitters seem to be getting more specific and obscure. Sriracha bitters? Black and white cookie bitters? Coffee chipotle bitters? Yep all three. Depending on your drinking philosophy you might find this unnecessary and pretentious or delicious and inspiring.
Celery bitters may sound like something invented by hipster mixologists who turned everything edible into a bitter flavor but cocktail grouches can rest assured that these bitters have been around since the 1800s. Celery bitters fell out of favor around the time of Prohibition and only made a comeback in the past few years. A few drops of this savory and unusual concoction can completely transform a classic cocktail and inspire a whole new recipe.
