You’ll never realize how bland store-bought broth really is until you make your own. It transforms the simplest soup recipes into gourmet meals. Note: This recipe uses chicken feet instead of bones. The result is a broth that’s richer in flavor than any bone broth I’ve ever had. However all that collagen from the feet will turn the broth to gelatin when it’s cooled below room temperature. So don’t panic if you open your fridge and find chicken jelly.
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Chicken Leg Broth Recipe | THE BEST Homemade Chicken Bone Broth EVER!
2 tablespoons olive oil or as needed
2 cups chopped white onion
1 cup chopped carrots
