Winner Winner Chicken sauce with your dinner
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2007-02-04 18:58:29 |  147,078 Views |
Homemade chicken gravy
You’ve roasted and rested your chicken and now it’s time to make the gravy. Many cooks shy away from making homemade gravy and either skip it or use store-bought gravy that’s often loaded with salt and other additives.
But making your own gravy with the roast chicken juices is not only easy but you can also make it exactly the way you like it. The flavors of the roast and the gravy blend together beautifully.
Gravy recipes typically call for either flour or cornstarch both of which help thicken the sauce. Cornstarch works quickly and thickens the texture but the gravy it produces doesn’t hold up as well as gravy made with flour so we’ll be using the latter in this recipe.
