I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Hangtime | 2024-01-09 17:02:03 |  4,129,504 Views |
I melted each chocolate bar into one bar
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
Homemade chocolate bars are fun you can make them in any size you like and fill them with chunks spices nuts seeds and whatever other goodies you have on hand. The possibilities are endless. Make a bunch wrap them in gold foil candy wrappers or baking paper and pop them in a drawer – you're set for the month. Everyone seems to have a slightly different technique but I generally just start with the best dark chocolate possible and then add as many extras as the chocolate will hold. To shape your bars You can either simply spread the mixture onto a lined baking sheet or leave it to harden in a mold (or ice cube tray) of your choice. Have fun experimenting. Here's some inspiration! -h
