This was my wife’s surprise Valentine’s Day gift this year. While I made the coffee ganache our two boys enthusiastically rolled shaped and coated the truffles with cocoa powder. Making great chocolate truffles is quite simple doesn’t require long cooking or prep time or special tools and homemade hand-rolled truffles make great gifts – for Valentine’s Day or otherwise.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Amaury Guichon | 2024-03-25 15:00:38 |  2,449,264 Views |
Chocolate pencil!
Enjoy this delicious recipe for bitter chocolate truffles below!
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Born in Bern Switzerland Thomas followed in his mother’s footsteps and began a three-year culinary apprenticeship graduating at the age of 20. He worked briefly in a ski resort and a city hotel in Basel Switzerland over the next few years but in 1986 he seized the opportunity to work in New York. What was originally planned as a one-year experience in New York turned into three years and led to a global career that took him to Australia and Hong Kong in 1990. For the past 15 years Thomas has explored Southeast Asia and its cuisines and regional specialties. He has worked in some of the world’s most exciting cities – Singapore Hong Kong and Bangkok – and his culinary style reflects the many experiences and people he has worked with. Throughout his career Thomas has enjoyed the challenges and diversity of hotel operations. He recently joined a Hotel & Restaurant Management school in Manila Philippines as Senior Culinary Faculty.
