Light springy and delicate dough ideal for cutting into noodles or making filled pasta.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 OrsaraRecipes | 2023-03-09 17:19:27 |  147,485 Views |
How to make homemade fresh pasta
Niki Achitoff-Gray is the former editor-in-chief of Serious Eats and a graduate of the Institute of Culinary Education. She has a pretty good thing going for her oysters organ meats and most things edible.
Serious Mealtimes / Vicky Wasik
Guess what? If you have flour in your kitchen you can make pasta. Right now. Also have eggs? You have everything you need to make a batch of silky fettuccine. Got some cheese or veggies lying around? You can be making fresh ravioli tortellini or a hearty lasagna in under two hours.
