Say goodbye to Nutella and hello to a completely homemade chocolate hazelnut spread packed with hazelnuts and a deep caramel flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cook' omania | 2023-01-17 07:45:02 |  12,352 Views |
Homemade Nutella | Chocolate Hazelnut Spread Recipe | Creamy Chocolate Spread
Serious Mealtimes / Vicky Wasik
Crunchy Nutella was a staple of my restaurant experience. I used it for everything: as a topping on cake as a sauce for panna cotta as a spread on a baguette as a dip for fresh fruit as a topping on ice cream as a filling for truffles and as the dark base of a cream cake.
Nutella is perhaps the most famous brand of gianduja in the world. It is the beloved Italian chocolate-hazelnut spread. Traditional gianduja however contains a much higher percentage of hazelnuts while Nutella is made primarily from sugar and palm oil flavored with a minimum of hazelnuts and cocoa.
