Homemade pappardelle

Homemade pappardelle

HomeCooking Tips, RecipesHomemade pappardelle

I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…

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How to make your own PAPPARDELLE PASTA RECIPE

I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site

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It’s time for another pasta session! Pappardelle is one of my most popular pasta dishes. The easy-to-make wide ribbons soak up sauces beautifully. Flavors like zest and grated cheese love to cling to the expanse of the surface. A bowl of homemade pappardelle is a real treat. Let’s walk through the process of making the pasta and then I’ll share a simple combination with oven-roasted mushrooms parmesan and a hint of lemon that I love.