I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
How to make homemade fresh pasta
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
Let’s make homemade pasta! If you have flour two eggs a dash of olive oil and a little salt you can do it right now. You don’t need special Italian pasta flour to make great homemade pasta and don’t worry if you don’t have a pasta maker. You can make pasta by hand with a simple rolling pin. I make pasta all the time at home and this has become my favorite “everyday” recipe. It’s a wonderfully versatile dough that you can roll out into all sorts of noodles and shapes.
