Homemade is usually better than store-bought and this spiced pork sausage is no exception. In just 15 minutes and using only ground pork and pantry spices this sausage mixture makes breakfast patties with a kick; for a milder sausage omit or reduce the cayenne and red pepper flakes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2011-09-21 16:08:59 |  1,187,482 Views |
Breakfast Sausage Patties – Homemade Pork Breakfast Sausage Recipe
For even fresher sausage grind pork tenderloin or lean pork through a meat grinder or grind it in a food processor. Be sure to cook the ground beef to at least 160 F using a food thermometer to check the temperature. To always have homemade breakfast sausage on hand multiply the recipe cook all the sausage patties and freeze a few for later. Serve with your favorite egg dishes and a side of fruit.
The Spruce Eats / Photographer: Fred Hardy Food Stylist: Ana Kelly Props Stylist: Claire Spollen
"These well-balanced breakfast patties had a nice warmth from the nutmeg and pepper. The sage definitely gave them a real breakfast sausage flavor. Avoid overmixing to prevent dense tough patties." —Craig Ruff
