Homemade souse from start to finish using my father's variation on an old family recipe. Seasoned just right!
Channel | Publish Date | Thumbnail & View Count | Actions |
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Tracy Whitaker | 2021-02-06 22:00:37 | 66,445 Views |
Homemade sauce from start to finish (the best yet!!!)
1 teaspoon ground black pepper
15 whole black peppercorns
3 tablespoons dried sage