I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Inspired Taste | 2021-05-29 17:48:47 |  183,228 Views |
Ridiculously Easy Bean Salad Recipe
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
I was browsing through Omnivore Books recently when Celia the owner pointed out a medium-sized hardcover with a text jacket and orange spine – Teaching Dad to Cook Flapjack . I flipped through the first few pages bought it and took it home with me (thanks Celia!). The book is written by Miranda Gardiner and began as a cookbook for her father not long after her mother passed away. He was on his own in his sixties and learning to fend for himself in the kitchen for the first time. The first recipe she showed him was a chewy flapjack – hence the title.
