Here’s a delicious roast chicken recipe that uses one of my all-time favorite poultry techniques… spatchcocking! This cooking method allows the chicken to lie flat as it roasts so everything cooks evenly and the breast meat comes out just as juicy and tender as the dark meat. The honey mustard marinade adds incredible flavor and works overtime as a sweet and tangy sauce to brush on and serve. Serve with roasted potatoes and Brussels sprouts if desired.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Laura in the Kitchen | 2023-10-08 19:15:08 |  112,471 Views |
Roasted Chicken with Honey Mustard – Easy Weeknight Recipe!
½ cup yellow mustard
¼ cup seasoned rice wine vinegar
1 teaspoon smoked paprika
