A sweet-salty blend of honey soy sauce garlic and ginger adds an Asian flavor to a foil-baked salmon fillet.
Channel | Publish Date | Thumbnail & View Count | Actions |
---|---|---|---|
MOMables - Laura Fuentes | 2015-11-23 15:10:34 | 2,170 Views |
Honey salmon baked in foil
heavy aluminum foil
8 cloves garlic finely chopped
4 tablespoons low sodium soy sauce