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| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2016-02-06 01:00:01 |  1,697,590 Views |
Hong Kong Style Egg Patties
These little egg custard tarts are divine. You see them everywhere in Hong Kong but in the US you can also find them at Chinese bakeries and dim sum restaurants. But here’s the thing: you can easily make them at home! These little tarts (usually about 3 inches in diameter) are made of puff pastry filled with a silky egg custard. They’re buttery sweet and undeniably delicious. The homemade pastry is made with powdered sugar for a soft melt-in-your-mouth texture and the sweet custard is enriched with eggs vanilla and creamy evaporated milk for a mouth-watering mouthfeel.
Inspired by chinasichuanfood.com
Estimated values based on one serving size.
