It’s Father’s Day around these parts which should really only mean one thing (you know besides hanging out with the dads-to-be and dads-to-be in your life): backyard barbecues. Sadly New York City moved to Seattle in June and we’ve spent more time bouncing around on the sidewalk and avoiding puddles of juice in the street than we have getting invited out to the backyards of the suburbs for some sun and a nap in a lounge chair but don’t worry I made you some potato salad anyway. You know just in case the weather decides to come out of its slump for an hour or two.
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AMAZING SIDE DISH! Creamy Horseradish Potato Salad
I’ve been muttering for a few weeks now that I want to make a horseradish potato salad but that’s more true because I know horseradish is also one of those Great Divider ingredients. Lots of people find it spicy and well lots of varieties do but the vast majority of the jars I grab in the grocery aisle are about as fierce as a kitten. What I was really after was that cool but intoxicating sinus-clearing scent that I imagined would be a very welcome accent to whatever we threw on the grill combined with the creamy dressing and some fresh dill and chives. (Oh please let it be Molly’s ribs!) And while we only got a tiny taste (see how generous I am?) this Russian guy I live with gives it his hearty stamp of approval and is looking forward to next Father’s Day when he doesn’t have to do the dishes when he’s done.
Make your own horseradish sauce: As you can see I used a store-bought one both because I was lazy and because I wanted this recipe to work with supermarket ingredients that I know most people will use. But if you’re feeling a little more ambitious homemade horseradish sauce isn’t hard to make and shee-zow really knows how to liven up a party. This link will get you started.
Potato Salads Previously: Roseanne Cash's Potato Salad Pesto Potato Salad with Green Beans and Dill Potato and Pesto Potato Salad
