This creamy decadent dip is best served with slices of Italian bread as a starter but is also very filling and can be served as part of a main course! I make this in the slow cooker so you can eat it anytime but I'm sure you can make it in the oven too!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Dont Go Bacon My Heart | 2021-02-17 17:42:47 |  3,026 Views |
Ultra Creamy Feta Roasted Red Pepper Dip
2 (8 ounce) packages cream cheese softened
2 cups shredded mozzarella cheese divided
1 (12 ounce) jar roasted red peppers in oil with garlic drained and finely chopped
