Brunch doesn’t have to be all about fancy tea and light bagels or pastries. It can be a little alcoholic and as long as you don’t overindulge a cold-brew espresso martini or a Bloody Mary’s heady heat will keep you awake until dinner. Speaking of the Bloody Mary this classic cocktail has been a star of laid-back brunches for years thanks to its unique bold and savory flavors from tomato juice tangy hot sauce and spicy spices.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Jamie Oliver | 2021-01-17 12:30:01 |  185,566 Views |
Bloody Mary Beef | Jamie Oliver
But what if we told you there was a way to make this delicious drink even better? Introducing the Bloody Bull — a hearty twist on the traditional Bloody Mary that will take your brunch experience to a whole new level. The secret ingredient? Beef broth.
To casual cocktail drinkers adding beef broth to a drink might sound a little odd. But to Bloody Mary connoisseurs beef broth doesn’t seem like such an outrageous addition to a drink already loaded with ingredients like Worcestershire sauce celery salt and hot sauce. And even if you’re a little skeptical about drinking it trust us you should give it a try. It’ll be worth it.
A Bloody Bull is pretty simple — it’s a Bloody Mary with a few teaspoons of beef bouillon concentrate (or dissolved beef bouillon cubes) added. If this is your first time making one start with equal parts vodka beef stock and tomato juice. Taste it and adjust the ingredients until it’s perfectly suited to your taste.
