There is still heated debate about the origins and when chili was created.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Stories in History | 2023-03-05 22:55:46 |  112,064 Views |
Spicy Food: The Story of the Chili Pepper in Asia
Mary Claire Lagroue is the Commerce Editor at Food & Wine. A former associate editor at Allrecipes she joined Dotdash Meredith in 2019. She has been writing about food since 2017 from product reviews to recipes to restaurants. Her work can be found in Cooking Light Southern Living and more.
Chili is classic American comfort food. While it varies from place to place — particularly in the Southwest and Midwest — people everywhere agree that this hearty dish isn’t just a stew topping or a thick soup: it’s chili.
Chili con carne (meat chili) is the official state dish of Texas but where did chili come from? And how? It's a question like whether it should have beans.
