Maximize freshness and flavor
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2011-11-15 21:12:40 |  39,550 Views |
@henrybottjer asked: "What is the best way to store and freeze soup for later use?"
The Fir / Diana Chistruga
When storing soups and stews two goals are important: first to ensure that the food remains safe and free from microorganisms that can cause disease and second to maintain quality.
There are three main techniques you can use depending on how long you want to store the soup and what ingredients the soup or stew contains.
