And it is – dare we say – better than the original?
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Check this out before you buy grass-fed butter.
As Allrecipes Senior Editor of News & Trending Devon is focused on all the latest food trends new products and ideas and the best cooking hacks. She has worked as a food editor writer and recipe developer and tester for over a decade at publications including EatingWell Midwest Living and The Food Network Magazine. Outside of work Devon enjoys whipping up batches of gluten-free sourdough and exploring Vermont’s beautiful hiking trails.
There’s no doubt that Kerrygold butter is a premium product. If you’re not familiar with it Irish butter is made with milk from grass-fed cows giving it a deeper golden color than traditional American butter and a noticeably creamier mouthfeel. But this premium product also comes with a premium price tag.
I’ve personally found that everything I bake (especially cookies!) turns out so much better when I use Kerrygold instead of regular store-bought butter. So to save some money I stocked up at Costco where I could get four bars of gold (the equivalent of 8 sticks of American butter) for just $15.84. That’s $6.52 in savings (over $1 savings per bar of Kerrygold) over buying it at my local grocery store.
