How One of the Country's Best Chefs Runs Two Michelin Stars in Chicago – Mise En Place

At Chicago's Michelin-starred restaurant, chef Curtis Duffy offers creative takes on traditional dishes like cornballs dipped in white chocolate, rabbit with capers and cardamom, black truffle risotto with maitake and parmesan , And much more.

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Credits:
Producer: Daniel Geneen
Director: Daniel Geneen, Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Editing: Charlotte Carpenter, Daniel Geneen

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising producer: Stefania Orrù
Associate producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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