In this tutorial you will learn how to bake and decorate a round 3-tier wedding cake. It consists of a 25cm bottom tier a 20cm middle tier and a 15cm top tier.
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HOW TO STACK A 3-TIER BUTTERCREAM CAKE | Easy tutorial for cake decorating beginners!
Each layer will have two layers which means you will need to bake two 6-inch cakes two 8-inch cakes and two 10-inch cakes. Try to find pans that are three inches deep. The cakes themselves will be two inches but the extra space will help prevent overflow.
This is what you need:
To make this wedding cake you will need 24 cups of cake batter: 4 cups for the top layer 7 to 8 cups for the middle layer and 12 cups for the bottom layer. Remember that each layer consists of two layers.
