Slowly caramelizing onions is key to bringing out the deep sweet flavor of their natural sugars.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2017-02-27 19:11:05 |  4,065,504 Views |
How to Caramelize Onions Like a Pro | Food Network
Caramelizing onions by slowly frying them in a little olive oil until nicely browned is a great way to bring out the flavor in the simplest of ingredients.
Simple Recipes / Cambrea Bakes
Onions are naturally sweet. Caramel is created by cooking sugar. When you cook onions slowly and over a long period of time the natural sugars in the onions caramelize. This gives you an intense and deliciously flavorful taste.
