Many people don't eat mussels at home. I think it has to do with the fact that they look so different at the fishmonger's than on a restaurant plate. Once you know how to clean mussels properly you can eat them all year round.
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How to Buy Clean and Cooked Mussels | Chef School
Need more help? Check out these two videos on how to clean mussels: this one and this one.
Got it? Then you're ready for some delicious mussel recipes:
Paul was a personal chef for exclusive clients in Sydney Australia and worked at every level of professional kitchens from the fryer at a local burger joint to head chef in five-star hotels. Born in the Netherlands Paul moved to Canada at a very young age. Experience with traditional European home cooking and the diverse multicultural influence of Canadian cuisine gave him a great appreciation for different culinary styles. His recipes emphasize natural uncomplicated flavors and fresh ingredients inspired by Mediterranean and Southeast Asian cuisine. Paul is also the founder of Chef's Pencil although he is no longer associated with the magazine.
