Here's everything you need to know to keep your tin-coated copper pots and pans always shining.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 House Copper & Cookware | 2019-01-24 21:24:54 |  14,851 Views |
How to Dismantle Tin-Claid Copper
Melanie Fincher is a food writer from Birmingham Alabama covering everything from cooking techniques to gadget reviews. She has nearly 7 years of experience writing news and lifestyle content.
Buying copper pots and pans can be quite an investment but with the right care and cleaning they can last a lifetime. Copper is popular for its beautiful sleek finish but more importantly for its ability to conduct heat. It is much more thermally efficient than even stainless steel. Copper cookware is usually coated with tin which is also more non-stick than stainless steel. It’s safe to say that copper is king when it comes to cookware. Read on for our tips on how to clean your tin-coated copper cookware and keep it looking like new.
Tips to make your copper cookware last longer
