Are your chicken fillets regularly not tasty? That ends today.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Epicurious | 2023-06-20 16:00:07 |  9,057,700 Views |
The Best Chicken Breast You'll Ever Make (Restaurant Quality) | Epicurious 101
Sara Tane is a classically trained chef who has worked in restaurant kitchens test kitchens and home kitchens. Bridging the gap between the professional chef and the home cook she uses her 6 years of experience in food media to share her knowledge on specific ingredient techniques and everything you need to know to become a more confident cook.
Without a doubt the most underrated piece of poultry in the game is the humble chicken breast. Often overshadowed by its darker richer counterpart the chicken thigh chicken breasts are often portrayed as the dry flavorless part of the bird that you should be dieting on. Well I’m here to tell you that when cooked properly a chicken breast can be incredibly juicy and a great starting point for whatever flavor profile you’re looking for. If your chicken breasts aren’t turning out exactly how you want them there are a ton of common mistakes you could be falling victim to. Here’s where you might be going wrong.
I’m sure everyone can relate to that feeling of realizing that your significant other (or parent whatever) is on their way home from work and they asked you to grab some chicken from the freezer earlier in the day… but you completely forgot. Sigh. These days chicken breasts can be quite large and thick which means you shouldn’t count on defrosting them from the freezer in an hour.
