I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Simply Quinoa | 2014-05-17 11:21:50 |  965,395 Views |
How to Cook Quinoa (The Easy Way)
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
Once you know how to cook quinoa perfectly you’re on your way to a whole host of amazing meals. It’s a fantastic adventure to work your way through the world’s wonderful heritage grains (and grain-like seeds) and quinoa is one of them. The trick to creating the perfect fluffy pot is using the right ratio of water to quinoa and knowing a few little tricks. While I initially bought quinoa for its nutritional benefits (of which there are many) I kept buying it for its grassy flavor and fluffy creamy yet crunchy texture.
