This luxurious delicacy is surprisingly easy to make in your own kitchen.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2014-04-14 16:23:09 |  2,533,832 Views |
Quick Salted Salmon – How to Soothe Salmon in 3 Minutes
Sara Tane is a classically trained chef who has worked in restaurant kitchens test kitchens and home kitchens. Bridging the gap between the professional chef and the home cook she uses her 6 years of experience in food media to share her knowledge on specific ingredient techniques and everything you need to know to become a more confident cook.
When it comes to salmon most home cooks stick to broiling or searing these pink buttery fillets in the oven. What most people don’t realize is that brining salmon is just as easy as your standard salmon preparation method. Sure it takes a little more time but don’t worry most of that time is idle. Plus brining your own salmon gives you the ability to control the saltiness of the final product and you can add any herbs or spices you particularly enjoy to your brine mix.
Ready to transform your next salmon fillet into a silky deliciously flavorful piece of fish for bagels omelets toast and sandwiches? Here's how to make your own smoked salmon at home.
