Cutting mangoes can be an intimidating process. The fruit is sweet delicious and bursting with flavor but many will pass up this tropical treat because they don’t realize how easy it is to cut.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Clean & Delicious | 2012-05-30 14:27:40 |  9,802,092 Views |
How to Cut and Cube a Mango
Mangoes present two major challenges: a tough inner stone and a thick leathery skin. While this means that you have to take a different approach to slicing mangoes than say an apple it doesn’t stop even a novice chef from slicing and dicing them. Plus you don’t even need a special mango slicer. These unitaskers will only take up space in your kitchen and provide a mediocre cut.
Although you can buy pre-cut mangoes in the store they are much more expensive than buying the whole fruit. You can’t choose the cut and there’s no guarantee that they’re using fresh ripe mangoes. We’ll show you three different easy ways to cut and prepare a mango so that when mango season comes around you can enjoy the fruit when it’s ripe.
As we said you don’t need to buy any special equipment. You’ll need a mango a cutting board and a bowl to put your sliced mango in. You might also need a kitchen towel because mangoes are incredibly juicy.
