Below you will find the basic skills you need to make three different types of chives suitable for garnish.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Blue Apron | 2015-10-26 15:08:02 |  372,019 Views |
How To: Cut Spring Onions
Serious Eats / J. Kenji López-Alt
As a basic ingredient in a stir fry or salsa a fine coarse chop is fine. But the great thing about spring onions is that they are just as beautiful as they are tasty provided you know how to cut them.
Below you will find the basic skills you need to make three different types of chives suitable for garnish.
