I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Green Witch | 2022-08-24 15:00:19 |  85,009 Views |
How to Dry and Store Herbs
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This is the time of year that I dry herbs. Partly because in spring and late summer I often come across unusual unusual varieties – caraway thyme pineapple sage fresh coriander. Some appear for a week or two and then are not seen again for a year. Sometimes it’s the herb flowers that get me – I like to use them all year round and the only way to guarantee a supply is to dry them. It couldn’t be easier so I thought I’d share my method for those of you who may have missed it the last time I wrote about it.
