Apples may get the honor of being the ultimate fall fruit but pomegranates deserve some attention. Pomegranates take a little more work to prepare and eat than other fall fruits but when you pull it off you’ll be rewarded with tiny seeds bursting with juice and flavor. Eating a pomegranate seed is like eating candy; it pops in your mouth.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Prevention Magazine | 2015-12-28 16:16:45 |  20,687 Views |
How to deseed a pomegranate without making a big mess
That said we don’t underestimate how difficult it is to prepare and eat a pomegranate without making a huge mess. Between the deep-colored juice that can stain everything and the tiny seeds that fly everywhere preparing a pomegranate can feel like something best left to the professionals. With a few tricks and a little practice however any home cook can learn how to prepare a pomegranate.
We’ve gathered a few techniques that are guaranteed to help you on your pomegranate journey. These include different ways to cut and pit the fruit to keep everything in check. You can try any or all of these methods and find the one that works best for you.
Pomegranates are a late fall fruit and usually appear in supermarkets around the end of September. You can also find them in stores at other times of the year. When you see the fruit it is essential to choose the best pomegranate possible to get the most out of your fruit especially if you are buying out of season.
