Problems and pitfalls with mashed potatoes and how to avoid or solve them.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2017-11-08 02:00:03 |  69,374 Views |
Failed Mashed Potatoes and How to Fix Them | Food Network
With flannel and pumpkins popping up everywhere and the holidays just around the corner it’s officially mashed potato season. Mashed potatoes are a classic comfort food and the kind of simple side dish that everyone should be able to make. But that doesn’t mean they’re easy to perfect and there are plenty of fine details that can make the difference between mashed potato success and failure. If you’re worried about making mashed potatoes we hope this little guide will help answer your questions and help you in your time of need.
Serious Mealtimes / Vicky Wasik
If you’ve never made or been served watery mashed potatoes consider yourself lucky. They’re not pretty or tasty but they are hugely disappointing. Mashed potatoes need to have a certain structural integrity to properly construct the dike walls for a gravy reservoir on your party plate.
