Here's our visual guide to forming buns. Trust us it's so much easier than you think!
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How to form buns
Simple Recipes / Mark Beahm
Rolls get their airy fluffy insides and slightly domed soft crispy tops by shaping them properly. Between mixing the dough and baking shaping plays a crucial role in how rolls rise and look once they’re baked. Shaped too loosely and they’ll sink a little in the oven but handled too much and your rolls will be tough and dense. Forming rolls comes down to just five simple steps. Here’s how to shape perfect rolls every time.
Simple Recipes / Mark Beahm
