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FREEZING EGGPLANT – EASY!
Many tutorials on how to freeze eggplant focus on one way to freeze it but there are at least four ways to do it and each has its merits. Check out all four options.
If you like to use eggplant to make eggplant Parmesan or you like to eat it baked or fried blanching and freezing it in rounds is a good option. Here’s how:
Directions: Simply pop the frozen rounds into your eggplant Parmesan or drop them directly onto a baking sheet or into your skillet. No need to defrost first.
