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| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Certified Angus Beef ® | 2020-07-03 15:45:00 |  141,596 Views |
Freezing and Thawing Beef 101 | Practical Tips from a Chef
The fir eats / Margot Cavin
Whether it’s fresh produce or cooked leftovers freezing food is one of the best ways to reduce food waste and keep enough food on hand for a longer period of time. However there are a few tricks and tips to keep in mind before freezing food to ensure maximum flavor and freshness for when it’s time to pull your stash out of the freezer.
Check your freezer to make sure it is 0 F or colder. A special refrigerator-freezer thermometer is a must. You can usually buy a set of two one for the refrigerator and one for the freezer for less than $10.
