The perfect party for any gathering
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Beers-Jack of BBQ | 2019-10-10 15:23:09 |  22,125 Views |
Leg of lamb! Rotisserie on the gas grill!
The fir eats / Elaine Lemm
Lamb has been the traditional meat of Easter and spring for centuries. This was largely due to the seasonal nature of the meat as good lamb was only available in the spring. Today top-quality lamb is available year-round. Whether you’re looking for a traditional Easter dish or a great holiday meal consider a flame-roasted leg of lamb. This cut is versatile but it’s especially special when grilled on a spit over a fire. Slowly roasting the lamb on a rotisserie grill keeps it tender and juicy while adding so many flavors.
You can buy a leg of lamb boneless or bone-in. A boneless leg is sold in a butterfly cut or rolled and tied. The butterfly cut is great for grilling without a rotisserie. This cut has a consistent thickness and will cook more evenly. Whether it is bone-in or rolled and tied using a rotisserie to grill the leg of lamb will give it the necessary consistency and will also help keep the meat from drying out.
