Soft and impressive: these are the steps that will amaze your guests in your backyard.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 HowToBBQRight | 2013-12-05 18:03:07 |  315,645 Views |
Grilled Whole Beef Tenderloin Recipe | How to Trim and Grill a Beef Tenderloin
Serious Mealtimes / Joshua Bousel
Mention “tenderloin” to most people and those salivary glands immediately start working. Also known as filet mignon or if you’re getting a center-cut roast a no-cut chateaubriand has as much of a “high-end” reputation as the tenderloin and it comes with a price tag to match. What the tenderloin has in buttery tenderness it lacks in big beefy flavor but with summer just around the corner we’ve got the best tool for tackling the entire cut at once and adding tons of flavor along the way: the grill. And boy will you be beloved by the backyard crowd once they see one of these over the flames.
Serious Mealtimes / Joshua Bousel
