The most tender piece of beef
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 SnS Grills | 2020-12-06 14:00:11 |  107,963 Views |
How to Grill a Perfectly Roasted Sirloin
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Tenderloin is a large cut of meat that comes straight from the short loin. It is the epitome of tenderness. This makes it one of the most popular cuts. This also makes it one of the most expensive cuts. A whole trimmed tenderloin can weigh around 6 pounds and cost $100 or more. If you were to have the same amount of meat cut into steaks it could cost even more. Shop around to keep the price down. Tenderloin is easy to trim so if you can get it untrimmed for less go for it.
To trim tenderloin start by removing the silvery skin. This becomes very tough and makes the tenderloin difficult to handle. This is similar to removing the membrane from ribs. Try using a paper towel to grip the skin tightly while using a knife to lift it off the meat. Then remove any excess fat that may be hanging loose.
