How do you say “I need this now” in French?
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French Omelette Recipe | How to Make a French Omelette?
Sara Tane is a classically trained chef who has worked in restaurant kitchens test kitchens and home kitchens. Bridging the gap between the professional chef and the home cook she uses her 6 years of experience in food media to share her knowledge on specific ingredient techniques and everything you need to know to become a more confident cook.
Making omelettes is a skill that takes time patience a gentle touch and lots of eggs and butter. The absolute perfect French omelet should be smooth and pale (never browned) on the outside and creamy curdled and custardy on the inside. That said even omelets that aren’t quite perfect are still incredibly delicious if just a little rough around the edges. Ready to give it a try? Here’s how:
Take the finest eggs you can find and whisk them together. Normally one omelette for a medium to large skillet is 3 large eggs. It is important that these eggs are whisked vigorously for at least 30 seconds to ensure that the whites and yolks are fully incorporated and that no streaks remain.
