Pay attention to the ratio of flour fat and liquid
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How to Make a Roux | How to Thicken a Sauce | Roux Recipe | Sauce Thickener | Pro Style Roux | Roux
There are several easy ways to make a delicious gravy. It can be thickened with a cornstarch slurry smoothed with the addition of a roux or simply served as the pan juices straight from the pan. Gravy made with a roux—a mixture of fat and flour—is an age-old preparation that uses the pan juices from your festive bird or roast. The roux thickens the gravy and adds intense flavor and a velvety texture.
But don’t worry if you’re not going to bake a whole turkey or a beef roast. You can also make a roux gravy with butter or oil to add extra flavor to a regular chicken or Salisbury steak.
The fir eats / Theresa Chiechi
