It's party time friends! We don't know about you but nothing says "party" to us like an abundance of delicious beautiful and satisfying snacks — and nothing says "snacks" like a charcuterie board!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-10-19 08:00:10 |  4,152 Views |
Easy Vegan Garlic & Herb Cheese | Minimalist Baking Recipes
When creating this delicious display we made sure to hit all the right marks (salty sweet savory and spicy!) while keeping it super versatile and approachable. That’s the MB way! This charcuterie board is plant-based but is sure to wow (and fill) any diner you invite over. Only a few simple steps are required to create this board of gourmet goodness. We’ll show you how!
The word "charcuterie" is French and means meat (chair) and cooked (cuit). In France a delicatessen is called a charcuterie! Although the process of preserving meats such as salami has been around for thousands of years the charcuterie board as we know it today has become popular in the last few decades for its snackability and flashy style!
Since the word “charcuterie” literally refers to cured meat a plant-based version might sound like a bit of an oxymoron but trust us! This vegan version delivers just as much satisfaction as any classic platter!
